by Delin Watmough
Hello everyone! It definitely has been a bit of a rollercoaster ride for the past few months, but finally things are starting to get back to some semblance of normal. It looks like our Robbie Burns Dinner is a go so if you have not gotten your tickets yet I would highly suggest you do it right away. The Battle River Pipes and Drums have been practicing like crazy in order to put on a great show and to tell the truth, I can’t believe how much we have improved since our last Robbie Burns event. We also are having our open house on December 4, in the Seniors Center in Killam. This is a great chance to get your Burns tickets and any other items you may need for the Burns Dinner as that is the night to show off all your Scottish Finery. I have heard there will be a few of our band members on hand that day as well at the Open House, playing some Christmas tunes and trying to encourage anyone with interest to come on out and join the band. All of the band members would be more than happy to explain their instrument and what to expect when becoming a member. We all work hard perfecting our craft but we have a lot of fun doing it.
Ok now on to the fun stuff (cue Darth Vader Theme on the bagpipes)... It is time for our trip to the dark side.
I have been wanting to do a peated whisky blog for quite some time but have held off because let's face it, not everyone cares for peated whisky’s and that’s ok but there are a few of us who love the smell of smoke and the sea and it just draws us in and keeps us drinking whisky that tastes like a peat bog. For me, I find peated whisky wonderfully complex, warm and inviting and makes me feel like I am in the mountains sitting by a fire on the side of a lake. I do understand these whisky’s are just not for everyone but for the next couple months I am going to review a few different peated whisky’s for those of us who do truly enjoy a glass of smoke.
A blended Islay single malt with 43% ABV from Ian Macleod Distillers. Intensely rich with a hint of sweetness, intensely smoky with notes of sea salt.
Color - glowing tan
Nose – cinder toffee with smoke
Palate – Flat arrival with wet bark, kindling, coffee beans, peat and black pepper
Finish – Dark chocolate
Rated 5 out of 10
The smoke assaults the nose the second you open the bottle and continues when you pour it into a glass, very light gold in color and the legs were quite weak. After a bit the smoke gives way to a slight iodine smell. On the pallet the smoke continues with a light peat flavor mixed in with toffee and spice. On the finish I get pepper and spice with a touch of peat. Two drops of water opens up the spice and dissipates the smoke. In my opinion the water makes to too spice forward.